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Unlock the Power of Greens with Chlorophyll & Spirulina

Unlock the Power of Greens with Chlorophyll & Spirulina

Within the lush greenery enveloping our world, lies a compound of profound significance: chlorophyll. More than just a pigment, it serves as the engine behind photosynthesis, the vital mechanism through which plants harness sunlight, turning it into essential chemical energy. Beyond its botanical realm, recent studies hint at chlorophyll's potential health benefits for humans.

At the heart of every verdant leaf resides chlorophyll, acting as nature's solar panel. Its molecular design selectively captures sunlight, particularly in the blue and red spectra, kickstarting the transformative process of photosynthesis. Within plant chloroplasts, chlorophyll utilizes this captured light to convert carbon dioxide and water into glucose and oxygen. This dual function not only nourishes the plant but also generates the oxygen essential for all aerobic life and lays the groundwork for the entire food web.

Where Can we Find Chlorophyll?

Chlorophyll is abundant in various foods, supplements, and herbs. Here are some examples:

Leafy Green Vegetables Foods like spinach, kale, collard greens, Swiss chard, arugula, and lettuce are rich sources of chlorophyll.

Herbs Many herbs contain chlorophyll, including parsley, cilantro, basil, mint, dill, and oregano.

Algae Apart from spirulina, which is a rich source of chlorophyll, other algae like chlorella also contain significant amounts of this pigment.

Wheatgrass and Barley Grass These young grasses are often juiced or powdered and are popular sources of chlorophyll.

Green Vegetables Other green vegetables such as broccoli, green beans, peas, and asparagus also contain chlorophyll, although in lower concentrations compared to leafy greens.

Supplements Chlorophyll supplements are available in various forms, including liquid chlorophyll drops, capsules, and powders. These supplements are typically derived from sources like alfalfa, spirulina, chlorella, or extracted chlorophyllin.

Green Superfood Powders Many green superfood powders contain concentrated amounts of chlorophyll from various sources like spirulina, chlorella, wheatgrass, barley grass, and alfalfa.

Chlorophyllin Chlorophyllin is a water-soluble derivative of chlorophyll that is often used as a supplement. It is available in various forms, including capsules, tablets, and liquid extracts.

Liquid Chlorophyll Liquid chlorophyll supplements derived from sources like alfalfa or spinach are available for oral consumption. These supplements are often added to water or juice for easy consumption.

Herbal Teas Some herbal teas, such as nettle tea, green tea, and alfalfa tea, contain chlorophyll.

Beneficial Compounds

Vitamins Chlorophyll is a good source of vitamins, particularly vitamin A, vitamin C, vitamin E, and vitamin K. These vitamins play essential roles in various bodily functions, including immune function, collagen production, antioxidant defense, and blood clotting.

Minerals Chlorophyll contains minerals such as magnesium, iron, calcium, potassium, and zinc. These minerals are vital for maintaining electrolyte balance, supporting bone health, regulating blood pressure, and facilitating enzymatic reactions in the body.

Antioxidants Chlorophyll possesses antioxidant properties due to its molecular structure, which allows it to neutralise harmful free radicals and protect cells from oxidative damage. Antioxidants help reduce inflammation, slow down aging, and lower the risk of chronic diseases like heart disease and cancer.

Chlorophyllin Chlorophyllin is a water-soluble derivative of chlorophyll that is often used in supplements and health products. It has been studied for its potential health benefits, including detoxification, wound healing, and reducing the risk of certain types of cancer.

Chlorophyllide Chlorophyllide is a breakdown product of chlorophyll that is formed during digestion. It has been shown to have antioxidant and anti-inflammatory properties and may contribute to the health benefits associated with consuming chlorophyll-rich foods.

Phytol Phytol is a compound found in the side chain of chlorophyll molecules. It has been studied for its potential anti-inflammatory, antioxidant, and antimicrobial properties. Phytol may also have benefits for cardiovascular health and metabolic syndrome.

Molecular Structure The unique molecular structure of chlorophyll allows it to bind to and neutralise toxins, heavy metals, and carcinogens in the body, aiding in detoxification and promoting overall health.

The Power of Spirulina

Spirulina is a type of blue-green algae that grows naturally in alkaline lakes, ponds, and rivers in warm climates. Spirulina is rich in protein, vitamins, minerals, antioxidants, and essential fatty acids. It has been consumed for centuries by various cultures around the world, particularly in Africa and Central America and contains the following:

Chlorophyll Spirulina contains high levels of chlorophyll, the green pigment found in plants. Chlorophyll has antioxidant and anti-inflammatory properties and may support detoxification and wound healing.

Protein Spirulina is a complete protein source, meaning it contains all essential amino acids in adequate proportions. This makes it an excellent protein source for vegetarians, vegans, and those looking to increase their protein intake.

Essential Fatty Acids Spirulina contains essential fatty acids like gamma-linolenic acid (GLA), which have anti-inflammatory properties and may support cardiovascular and brain health.

Vitamins Spirulina is rich in vitamins, including B vitamins (such as B1, B2, B3, B6, and B12), vitamin E, and vitamin K. These vitamins play essential roles in energy metabolism, immune function, and overall health.

Minerals Spirulina is a good source of minerals like iron, calcium, magnesium, potassium, and zinc, which are essential for various bodily functions, including blood formation, bone health, and immune function.

Phycocyanin This blue pigment is unique to spirulina and has potent antioxidant and anti-inflammatory properties. Phycocyanin has been studied for its potential role in reducing oxidative stress, inflammation, and supporting immune function.

Antioxidants Spirulina is rich in various antioxidants, including beta-carotene, zeaxanthin, and lutein. These compounds help protect cells from oxidative damage caused by free radicals, thereby reducing the risk of chronic diseases like heart disease, cancer, and neurodegenerative disorders.

Polysaccharides Spirulina contains polysaccharides, which are complex carbohydrates with immune-boosting properties. These polysaccharides may help modulate the immune system and improve resistance to infections and diseases.

Glycolipids and Glycoproteins These compounds found in spirulina have been studied for their potential immune-modulating effects and their ability to enhance the activity of natural killer cells and macrophages, which are important components of the immune system's defence against pathogens and cancer cells.

Nucleic Acids Spirulina contains nucleic acids like RNA and DNA, which are essential for cell growth, repair, and regeneration. These nucleic acids may support overall cellular health and function.

Nature’s Sunshine Liquid Chlorophyll

Enhance your daily regimen effortlessly by  adding a few drops of this delicious tasting drink, for a simple and convenient nutritional boost.

🍃Contains mulberry and alfalfa, excellent sources of chlorophyll.
🍃A valued companion to whole-body nutritional cleanse.
🍃Provides nutrition to metabolic functions like respiration and growth.
🍃Chlorophyll has the capability to attach to potential carcinogens, reducing their absorption in the human gastrointestinal tract and lowering the risk of disease.
🍃Has anti-inflammatory and antimicrobial properties.
🍃All natural ingredients & preservative-free
🍃Gluten-free and suitable for Vegans & Vegetarians.
🍃Safe for all ages to enjoy, Ideal for everyday use
🍃Naturally flavoured with spearmint oil - leaves breath minty fresh.
🍃World-wide top-selling product, featured in Vogue.
🍃Add to water or juice for easy consumption.


Nature’s Sunshine Spirulina

This nutrient-packed blue-green algae offers a myriad of benefits in a single source.

🍃Recognised as the most complete food source, Spirulina is a blue-green algae growing in warm, alkaline fresh waters.
🍃Nutrient-rich profile supports overall health.
🍃Rich in protein, vitamins, minerals, and antioxidants.
🍃Spirulina is 60-70% complete protein, one of the highest protein contents of any natural food.
🍃Richest wholefood source of Vitamin B12 and Vitamin E, one of the few plant sources of vitamin B12.
🍃High source of beta-carotene, omega-3 fatty acids, essential amino acids, minerals, and enzymes.
🍃Rich in essential fatty acids, carotenoids, and a full spectrum of minerals.
🍃Contains B complex vitamins, beta-carotene, and vitamins C and E.
🍃Antioxidant phycocyanin provides anti-inflammatory and neuroprotective effects.
🍃Contains more Beta Carotene than papaya or carrots, and more iron than spinach or beef liver.
🍃Ideal for maintaining skin health and slowing down signs of aging.
🍃Ecologically sound food source, requiring less water and land.


Nature’s Sunshine Pea Protein Plus

A nutritious blend providing complete daily nutrition, with each serving contributing to overall health, wellbeing, muscle, and energy production.

🍃Formulated with a rich green and whole food blend that includes complete proteins such as Spirulina, Kale, Beets, Parsley, and Chlorella, along with Quinoa, Amaranth, and Chia
🍃Pea protein offers a soy-like amino acid profile without phytoestrogens.
🍃Includes plant-derived enzymes, fibre, antioxidants, and essential fatty acids.
🍃Ceremonial grade matcha green tea harvested in Japan has a high antioxidant flavonoid content, approximately ten times that of regular green tea.
🍃Provides daily recommendation for a wide range of vitamins and minerals.
🍃Includes Thiamine (B1), Riboflavin (B2), Niacin (B3), and Pantothenic Acid (B5).
🍃Contains mangosteen, goji, watermelon, blueberry, cranberry, grape skin, grape seed, pomegranate, acerola, and lemon bioflavonoids.
🍃30g serving mixed with water provides 13g of protein.
🍃Provides all nine essential amino acids.
🍃Blend of plant proteins from yellow split peas, beans, rice, and chickpeas.
🍃Helps reduce tiredness and fatigue.
🍃Free from dairy, gluten, lactose, saturated fat, and cholesterol.
🍃Can be used as a nutritious snack, breakfast boost, post-workout shake, mid-morning top-up, or meal replacement.
🍃Suitable for any time of day.


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